Scientists are once again touting the benefits of red wine.
Studies show that enzymes found in red wine can help burn fat and help liver health.
Dr. Neil Shay, of the University of Oregon, has been turning mice into couch potatoes for good reason: to test his hypothesis that red wine can help the liver in how it handles fats. Of course, this also applies to simply eating red grapes but he found that wine has the same effect due to ellagic acid, a chemical found in dark red grapes.