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Surprise! Mexico Is Moving Up In The Wine World

In addition to recent surges in China’s wine culture, another unexpected country is grappling for some of the winelight: Mexico. Here are the vineyards to learn about if you want to start exploring Mexican wine.

While Chilean wine has been popular for a long time, Mexico hopes to be the next country in the Americas to produce good wine and with a similar climate to California, the idea isn’t that far fetched. Mexico has produced wine since at least the mid-1500’s but is just now starting to make itself known on the world stage. While reds are currently the star of the show, Mexico hopes to produce stellar whites as well with many vineyards growing the grapes and dabbling in the development of whites that will be more acceptable to the experts.

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Vinotherapy Sees Increase in Popularity

Those who can afford it are now bathing in the organic matter used in the winemaking process. Fans say it helps with everything from anti-aging to preventing cancer.

The French Paradox speaks to the benefits of a longer life among the French due to drinking red wine despite lower exercise rates and more rich foods than other nations. But the French don’t just drink red wine, they also bathe in it.

Decades ago French chemists found that certain chemicals in wine helped with attacking the aging process. More recent studies show that yes, the chemical compound Resveratrol helps fight acne when applied topically to the skin in conjunction with other acne-fighters like benzoyl peroxide. Continuing with the trend wine baths, which were first made popular by the French company, Caudalie, have caught on. The practice, vinotherapy, has participants bathe in a mix of water and stems, leaves and skins – all byproducts of the winemaking process. Dumping a few bottles into the bath and hopping in would not get the same effect: wine is drying to the skin.

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DNA Testing Helps Prevent Fraud

Wine DNA Testing Helps Prevent Fraud

French scientists develop yet another way to use science to stop wine fraud.

Wine fraud and wine scandals have been making the news lately. Whether talking about Italian reds or fighting fraud in South Africa with new labels, it seems that both fraud, and ways to beat it, are at the forefront of the wine world’s mind.

During the aging process, wine is barreled while developing flavor. While most people do not drink wine that is French oak-barreled, but about 2% of premium French wines are and are bought for this reason. A specific fraud worrying French wine experts is passing off wine barrels as French oak when they are made from cheaper, Eastern European oak. French oak helps flavor wines with its tannins for a distinct mix of vanilla, smoke, caramel and clove.

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