We here at Winedom are not scientists, but it’s likely you can believe us when we say that the chances of you dying of arsenic poisoning from drinking California wines are about as likely as being visited by a unicorn this evening. So what’s all the fuss about?
What it comes down to is a pretty basic business plan. Yes, a simple business plan. We’ll get to that later on – for now, let’s look at the current fear around wines. Where did it come from? Why hasn’t anything happened? And how come none of us have yet ended up hospitalized, or worse, due to our exposure to arsenic?
