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Author - Makis

Two Faces Of Chinese Wine

China’s wine community continues to grow with a variety of styles and companies. Here are two vineyards to get to know in China if you’re interested in growing your knowledge of the Asian wine scene.

As WineDom has recently explored, the Chinese wine community is exploding. Fine wines are imported and enjoyed by the population. More importantly, though, Chinese producers are developing their own brands of wine – some of which are competitive on the world wine stage. The people of China are becoming more and more educated and yearn for their wines to be taken seriously by drinkers around the globe. Between educating themselves about world wines and the world about Chinese wine, this niche is developing rapidly while also having an effect on Chinese culture in general.

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Another Reason To Pour A Glass Of Red

Scientists at The University of California Los Angeles have found that a compound in red wine, grapes and chocolate is helpful in stopping the bacteria that causes acne.

Scientists at UCLA have been busy studying the effects of a compound found in red wine on acne. Resveratrol, found in grapes, red wine and chocolate, is already known to help combat cancer, Alzheimer’s and have the same effect on the body as an hour of exercise. Red wine also helps slow the production of free radicals, which are responsible for breaking down tissue during the aging process, thus slowing down aging.
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Navigating China’s Wine Culture

Move over, Europe, Asia is the place to be if you want wine-related attention.

News outlets around the world are watching China as it continues to make headlines. China’s wine movement is about far more than drinking, although wine is becoming increasingly popular. China is new to the wine game but the past twenty years have seen exponential growth both in the production and drinking of wine. With foreign interest, marketing to the young, and increased interest in less pricey wines, China is a formidable opponent on the wine scene.
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