A tasting name for dessert wines that are overtly sweet, or “liquor-like”.

A unit for measuring liquids, from the metric system. It is equal to 33.8 fl oz in the USA, and 35.2 fl oz in the imperial system.

The name of a French river, and a central French region that produces world-renowned Sauvignon Blanc, Cabernet Franc, and Chenin Blanc.