A winemaking process where the grape’s skins and juices are fermented together. It gives particular colors and scents to the wine.
A winemaking process where the grape’s skins and juices are fermented together. It gives particular colors and scents to the wine.
A type of fortified wine, manufactured since the 1500s, on an island near Morocco.
A winemaking term used to describe wine that was oxidized in a hot climate. Comes from the word Madeira.