Double-purpose winemaking step: to remove particles that impact the look of the wine and to remove bacteria and other microorganisms.
Double-purpose winemaking step: to remove particles that impact the look of the wine and to remove bacteria and other microorganisms.
The highest quality of wine. There is not a defined requirement to be called a “fine wine”.
Ingredients introduced at or near the completion of the wine-making process for the purpose of improving clarity or adjusting flavor/aroma.