Found in citrus fruits and some grapes that is consumed by bacteria during fermentation. Some winemakers add it post-fermentation to add flavor to the wine, illegal in the EU.
Found in citrus fruits and some grapes that is consumed by bacteria during fermentation. Some winemakers add it post-fermentation to add flavor to the wine, illegal in the EU.
British term for red Bordeux or Bordeaux style wines produced outside of the region.
German classification denoting dry wines.