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Waste Not, Wine Not

Converting winemaking waste into ethanol or other biofuels

Australian researchers have given us more reasons to love wine. Using science they have found ways to eliminate landfill bound by-products of the winemaking process while turning the waste into useful material.

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New Grape Variety Developed By Cornell University

Aromella, the new hybrid grape variety

The Finger Lakes Region of upstate New York is home to Cornell University and a collection of wine enthusiasts tied to the Ivy League University. Recently they have produced a wine made from a newly developed hybrid grape, Aromella. This white grape variety is the first new grape the school has developed since 2006 and produces a fruity white with hints of pineapple, floral and citrus. Similar to a Moscato, the wine will be popular with lovers of sweet whites.

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